Only the address of Mamie Taylor's would make you think the food would lean towards Asian - once you're inside. There are certain hints to suggest what lays waiting for you.
...it's quite an unassuming entrance amid the fruit & vegetable stands and meat markets of the rest of the street.
Entrance to Mamie Taylor's |
Once inside, you'll find the front furnished with high tables and stools while the back sports a long banquette for comfortable seating for your brunching. The exposed brick wall, wood tables and assorted, mounted taxidermy make for a quirky, rustic and fun setting.
Banquette seating and exposed brickwall |
Mamie's has great touches on the table too - tea-towel style napkins (three cheers for cloth!) and sake carafes for the cream in your coffee.
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Breakfasts are hearty and we did our best to cruise the menu and make as many selections as possible (but I lament not trying the veal tongue croque monsieur - next time!).
First up - the fried green tomato B.E.L.T. (with a "still-runny" fried egg, served on toasted multi-grain with home fries) and the chicken & waffle (the former was crunchy, but moist and piping hot and the latter was crisp, despite the weight of the large fried item it was under).
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Dish three was a special of the day - braised pork belly benny (chili-spiced and served in a cast-iron pan with super-soft poached eggs, smooth hollandaise, green chilies and a side of grilled cornbread - this was excellent). #4 was the classic "breakfast!" (2 scrambled eggs, toast, home fries and a side of thick-cut bacon).
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And finally a fruit salad (a generous amount of fresh-cut fruit topped with yogurt and sprinkled with granola) with a side of waffles (topped with fruit).
Fruit salad (w/ yogurt & granola) & waffle side. |
Mamie Taylor's
251 East Georgia St
Vancouver, BC
Phone 604-620-8818
Brunch on weekends 11am-3pm
web: www.mamietaylors.ca
Facebook: Mamie Taylor's
Twitter: @MamieTaylors
Instagram: mamietaylors
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