So we're in Seattle...and we're eating....so I'm blogging.
Our hotel is in the Queen Anne district, so I base a few of our meals nearby. Dinner is at Crow (with our other choice being its sister resto, Betty). It's the last day of Seattle's "Dine-Around" - $30 for an appetizer, main and dessert.
We're seated at the kitchen bar and after seeing the incredible main courses being cooked, plated and sent out, we quickly decide that our stomaches probably couldn't do justice to three courses and opt for just mains (which, refreshingly, are the same on both the dine-around and regular menus). We will be back another time to try the delicious sounding appetizers. We loved being seated at the kitchen bar, it's mesmerizing watching the perfectly choreographed dance of the chefs and their timing with putting out great food.
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| Crow: view from the bar of the evening's chefs |
And after watching these talented guys prep a load of entrees, we were able to narrow down our choices...
